![]() ![]() When finished, you put this mixture on the stove, cook and stir until the sauce thickens. Then, add 1 tablespoon of cornstarch and 1 tablespoon of cooking wine, then continue to stir. Mix 3 tablespoons of black sugar, 2.5 tablespoons of soy sauce and 100ml of filtered water. When you’re done, skewer the cake on a bamboo stick, about 4 pieces each. Then, use a sieve to remove the cake and immediately soak it in a bowl of ice cold water for about 5-10 minutes to make the cake more supple. You boil a pot of water, then put the dough balls in and boil until they turn clear and float to the surface. Next, you divide the dough into equal parts ( about the size of 1 finger ), and then roll it up. Then, slowly add warm water and knead the dough until they form a homogeneous, smooth and non-sticky mixture. How to make Japanese Grilled Rice Cake (Mitarashi Dango) Step 1 Mix the flourįirst, you mix the glutinous rice flour and a little salt (about ¼ teaspoon or less depending on taste) together. Good tip : You can buy cooking wine and corn starch at markets, supermarkets, food stores or e-commerce sites (Shopee, Lazada,…). READ More: 3 ways to make green tea pudding – soft matcha makes everyone flutter ![]()
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